traeger ground beef tacos traeger ground beef tacos

Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Continue to cook until internal temperature reaches 204. Place the tortillas on a microwave safe plate and top with a damp paper towel. Shrimp Tacos with Pineapple Slaw. Here is THE BEST 5 ingredient BEEF TACO. Continue simmer for 20 to 30 minutes. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Nutrition data provided here is only an estimate. Working in batches, cook beef, turning occasionally, until browned on all sides, 6 to 7 minutes per side for brisket/roast, 4 to 5 minutes for bone-in parts. Heat a large skillet over medium-high heat. All you need are a handful of easy taco ingredients to get started! Check out some (or all!) Say hello to handheld happiness. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. You could start them ahead of time while the skirt steak is marinating. Authentic Mexican Ground Beef Tacos are perfect for a Taco Night or The National Taco Daywhich is celebrated on October 4 in US. 25 Easy Pellet Grill Recipes for Beginners, Instant Pot Green Chicken Enchilada Casserole, Cheesy Chicken Enchiladas with Homemade Sauce, Cooked or fresh onions, diced or in slices, 2 pounds lean ground beef (I like 85/15, or 90/10 for this), 10 ounce can Rotel (or equivalent generic brand. Even better, the kids can pick and choose what toppings they want, so its a picky-eater haven. The hardwood does the hard work, and you taste the mouthwatering rewards. The possibilities are endless, but my top two recommendations would be beef quesadillas and air fried nachos. Set aside. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. This will create the most tender, flavorful pulled beef. Then bring the heat to medium-high and add in the ground beef and minced garlic. Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. Chop, prepare and gather all your toppings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Add minced garlic, stir and continue sauting for 1-2 more minutes. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. The air fryer is great for that! Drain and set aside. Cook for 2-3 hours or until fork-tender. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. The easiest way to make tacos gluten-free is to swap out the flour tortillas with corn tortillas. Here are some ideas for putting this taco meat to use: Make tacos! While the grill is heating, separate your tortilla shells and let come to room temperature. 2 To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeo, cilantro, lime juice, and 1/2 teaspoon salt. And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. If you dont have an air fryer, you can do the same thing in your oven. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Or I should say, I used to love tacos. As you may have guessed, sometimes my tacos end up a little on the overflow-y side Hey, thats what forks are for, right? you tilt your head, you dont tilt tacos! Pile on homemade pico and finish these tacos off with avocado & queso fresco. As an Amazon Associate, I earn from qualifying purchases. In a 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika, and enough water to cover meat. First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. Let the shredded meat soak in the juice for a few minutes. Read recipe notes submitted by our community or add your own notes. Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. Have fun and. When a fork easily goes in and twists to pull the roast apart, its ready to go. Add the onion and saut, stirring occasionally until onion begins to brown, about 5 to 8 minutes. But for the pulled beef tacos without cheese melted on the tortillas, I went with pickled onion, cilantro, and cotija cheese. Id recommend doubling up on tortillas (like you see below) if you go that route. Stir until combined. In fact, Id welcome it with open arms . Just watch your pan and drain if necessary). Primal Pioneer is a food blog and public land hunting resource by Mike and Jennifer Shreckengost. Were a husband and wife team who combined their two passions a love of the outdoors and food into a joint effort with Primal Pioneer! Recipe Tips and Ideas for Ground Beef Tacos. Preheat tortillas on a stovetop or in the microwave. This ground beef topping will work not only for tacos, but for burritos too or served with rice. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. Instructions. Prevalent in the northern and western parts of Mexico, Carne Asada translates literally to grilled meat in Spanisha simple name for a simply delicious steak preparation. Bake at 325 for 10 minutes. **Or 1 tablespoon of beef fajita seasoning per pound of chuck roast. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. 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Drain the beef with a strainer and season it to taste. Set aside. Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. In the tortillas, add the shredded beef, top with pico de gallo, queso fresco, avocado, and garnish with cilantro, as desired. Season the ground beef with your favorite rub, and spread out the ground beef on a sheet tray. Add Taco Seasonings and cook for 2 minutes until beef is cooked through. Yield: 15 tacos Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Extra cheesy beef tacos baked in the oven in bulk. If youre adding tomatoes and cilantro, add them at last 5 min of cooking. These tacos are bound to be your new favorite go-to meal. Cooking ground beef, you can also add tomatoes and chopped cilantro. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. I used queso Oaxaca, but Monterey jack or something similar would also work well. amzn_assoc_placement = "adunit";
Cook Meat: Add ground beef to a large skillet or cast-iron pan. I am not a certified nutritionist or medical professional, and the nutritional data on this site have not been evaluated or approved by a nutritionist, registered dietician, or other medical professionals. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. Remove the Dutch oven from the grill and remove the roast from the braising liquid. xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, 1/2 cup chicken broth, or beef broth or water. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 Tbsp in the pan. Oh, dont worry I have plenty of ideas! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They also offer the versatility to grill, smoke, bake, roast, braise, & BBQ all on one grill, and Set-It & Forget-It controls make them as easy to use as an oven. Thanks in advance! Once cooked through, mash the potatoes with garlic oil, butter, heavy cream, and cream cheese. Flip the meat and allow the other side to brown 3 to 5 minutes. After their invention, tacos were quickly adopted as fantastic street food. Our Traegered Carne Asada Tacos showcase marinated flank-steak at its best. Let it cook for a couple minutes then add in the tomato sauce and water. Simmer 3 to 4 minutes, stirring frequently, until thickened. Remove the roast from the grill and place it in the braising liquid in the Dutch oven. Preheat your Traeger to 375F. Smoke the seasoned chuck roast for 2 hours. Stir beef frequently, ensuring to break it apart as it cooks. First you peel and boil diced potatoes. Season chuck roast generously with Traeger Beef Rub. Then you have come to the right place, we have rounded up 21 traeger ground beef recipes that we have shared over the years. We recently asked one of their chefs for the recipe and were surprised to learn its a simple combination of 4 ingredients: While he wouldnt divulge what goes into the fajita seasoning, we figured we could get close enough. Marinating for longer (3-10 hours) helped, but what helped the most was using manually tenderized skirt steak (pictured below). Continue breaking up the meat and stirring until well combined, but dont cook the beef all the way through just yet. Brown the ground beef in a large skillet. Add ground beef, breaking it apart with a wooden spoon. Its damn near miraculous. Add the fixings. While smoking the burger you do not need to flip them. Cod Fish Tacos Recipe (Margarita Fish Tacos) Crockpot BBQ Chicken Tacos. Cook the ground beef. Shut off the stove and set the ground beef aside to cool until warm. you bite from the side (not in the middle). Once the ground beef is in the pan, use a spatula to separate it so that it cooks evenly. Or chop up the beef and cook it in a pan. Could you live nay, thrive on tacos?? I used the Cilantro Lime flavor.). Bloom the . Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. How to Make Easy Ground Beef Tacos Coat a nonstick skillet with cooking spray and place it over medium heat. Theyre something special and widely considered some of the best Tex-Mex beef fajitas around these parts. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. 12 Related Question Answers About Traeger Ground Beef Recipes. Let it heat up real good then just throw the ground beef in there. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. Warm the tortillas in the microwave for about 30 seconds or until soft and pliable. I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. You can clearly see the muscle fibers running crosswise in a single direction. The recipes included on this website are written and produced for informational purposes only. How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning Casual Cooking 32.9K subscribers Subscribe 259K views 1 year ago I show you how to make ground beef for tacos with Old. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Avoid marinating too far beyond that. The 50% of taco success is tortilla I prefer corn tortillas, but I know people who like flour tortillas with beef more. When it comes to flipping the burgers, only flip once in the middle of the cook. And its super easy. Add bell pepper and onion. You want the grill to be as hot as possible before adding the beef. amzn_assoc_ad_type = "smart";
This is a classic beef taco recipe with the seasoning kicked up to eleven. Ground beef tacos are a quick and easy dinner that your whole family will love! Onions and garlic make a whole difference in tacos). This should take about 3-5 minutes. We felt this was surprisingly enough time for the beef fajitas to pick up plenty of flavor, but it lacked tenderness. This quick and easy grilled skirt steak recipe combines our Pit Boss Smoked Salt & Pepper Rub with garlic and mustard for a juicy and tangy plate of beef. Add ingredients for homemade taco seasoning, tomato paste and water. Add the thinly sliced onion to the bottom of a Dutch oven or grill pan before placing the smoked chuck roast on top. amzn_assoc_linkid = "25b9cc2e02a89932154baa4a1bfde235";
, Slow Cooker Pulled Pork with Griddle Corn Cakes, Hawaiian Rice [Mexican Style Pineapple Salsa Rice], 26 Best Air Fryers Under $100: How to Buy a Good Air Fryer in 2022, 20 Best Substitute for Pimento That Arent Bitter, How to Make Iced Coffee with Instant Coffee, 1 onion, diced (onion will be cooked and invisible in cooked meat, so you can use even 1 large onion. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. Pile on homemade pico and finish these tacos off with avocado & queso fresco. Heat oil in a large skillet over high heat. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. 1/2 pound ground beef 1 garlic clove, minced 1 serrano chile, stemmed and chopped 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground black pepper 1/4 teaspoon ground cumin For. *Use a Prime chuck roast or look for a roast with as much marbling as possible. Serve the fish whole with lime vinaigrette, fresh veggies, and, of course, a stack of warm tortillas. Categories Our Most Popular Recipes, Tacos and Quesadillas, Traeger Recipes, Reverse Seared Santa Maria Tri Tip Tacos and Burritos, Cheddar Bacon Ranch Ground Turkey Quesadillas. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side. Happy you like the post! In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. Thanks! Using a large nonstick skillet, add olive oil and place over medium-high heat. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) Below is the seasoning recipe for the ground beef. Taco meat is a spicy, delicious dish usually common in Mexican dishes. This Authentic Mexican Ground Beef Taco Recipe came to me in an E-mail Recipe Exchange. What goes on a taco? Add the diced onion, garlic, chipotle chiles in adobo, bay leaves, oregano, ancho powder, cumin, black pepper, and beef stock to the instant pot. Heat oil in a large skillet over medium-high heat. Trust me as a Texan when I tell you this beef makes some of the best tacos Ive ever had! Traeger produces their own line of pellets and blends to make it easy for you to find the perfect flavor. How Hot Does a Traeger Get? Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. If youve seen our favorite Austin restaurants list, you know I love the birria ramen from La Tunita 512. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. garlic, romaine lettuce, onion, cheddar cheese, ground beef, low sodium beef broth and 5 more Ground Beef Tacos Paleo Leap chili powder, shredded lettuce, ground cumin, salsa, freshly ground black pepper and 10 more Our Lupe Tortilla chef connection told us they only marinate their skirt steak for 20-30 minutes. Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. The Traeger loses too much heat with the door open and will make searing nearly impossible. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Stir in the water as needed for consistency. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes This also makes the tacos less messy for smaller hands too, as the cheese kind of keeps everything together. Crumble ground beef into pan with onion and garlic. You can use the same technique for crisping up nachos, too. Heat in the microwave or stove top for a quick easy meal. Press question mark to learn the rest of the keyboard shortcuts. If you have any questions about the recipe or ingredients, leave it in the comments below. Quick and easy ground beef taco meat using homemade taco seasoning. Divide the cooked carnitas and cheese between the 8 tortillas and roll up as tightly as you can without tearing . When ready to use, take out of the freezer and place in the refrigerator overnight to thaw. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. If you know us from our sister site, Kinda Healthy Recipes, you'll find some not-so-healthy treats here on With the Woodruffs. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! First things first. amzn_assoc_marketplace = "amazon";
Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Posted on Last updated: February 24, 2023. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. Save my name, email, and website in this browser for the next time I comment. sqwib Carefully remove the dutch oven from the Traeger and shred the roast using two forks. You will add your meat once the oil is hot enough to sizzle. Watch out for too much browning. You can even have them made with filet mignon! Shredded Mexican-blend Cheese 12 hard taco shells Instructions Preheat oven to 325 Brown the ground beef in a large skillet. Let it simmer until it starts to thicken, about 5 minutes. It is so, so good. Log In to your account to view and add notes to this recipe.Don't have an account? Mix in the chili powder through red pepper flakes and any other spices you want. Once the smoker reads 400, carefully place the patties on the grill. Cook for 4-5 minutes before flipping and cooking another 30-60 seconds until a medium internal temperature of 135F. After the ground beef is browned, drain fat from the pan if desired. Toss it in a cast iron pan. If you dont want to make homemade seasoning, use 2 tablespoons of chili powder if youre making 1 pound of meat or 4 tablespoons chili powder if youre making 2 pounds of meat. This might just be the number one question that we ask ourselves almost daily over here. But there is one tiny problem how to eat tacos without creating a mess? Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. Add beef in large chunks to skillet spacing apart. Break the meat into crumbs with a wooden spoon. Well also slice any grilled peppers into strips and prepare fixins like sour cream, guacamole, pico de gallo. amzn_assoc_asins = "B09TGF5TDW";
Top the tortillas on a half sheet pan and top with cheese. See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at http://www.traegergrills.com/recipes. Traeger wood pellet grills offer real, delicious wood-fired flavor that you cant get from other conventional grills. Taco Toppings. Remove ground beef from the smoker or grill and set aside. You want to slice against the grain or in the opposite direction of these muscle fibers. Because as we learned during recipe testing, most restaurants use outside skirt steak while most grocery stores carry inside skirt steak. Reddit and its partners use cookies and similar technologies to provide you with a better experience. "This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant," says GVSWIFE. Yum! Its all about the salsa and seasonings. The most important ingredient on the list is obviously beef. My recipe calls for a tablespoon of fajita seasoning per pound of beef. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. We like to slice with the grain in the center of the skirt steak to make 4 to 5 slices against the grain on both sides. Build the tacos. When the meat has browned add in the taco seasnoing and stir to coat. Please see myaffiliate disclaimer. Your email address will not be published. Simply mix the seasoning into the ground beef, then lay out the meat on a sheet pan. Drain any fat. Ingredients 3 pound Chuck Roast* 3 Tablespoons Beef Fajita Seasoning** Regular inside skirt steak works but can be a little chewy, regardless of how long it's in a marinade or how it's cooked. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. We always appreciate reviews! Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Cook until starting to soften, then add the ground beef. Taco meat is quick and easy to prepare, so while youre at it, make up a big batch and freeze the leftover seasoned beef for a quick and easy meal you can just pop out of the freezer for another day. Though any brisket-friendly wood will work great for this pulled beef. Add garlic, chili powder, cumin, onion powder and cook until . Serve with our avocado cream and pickled watermelon Spicy beef taco bowl 4 ratings Tent the finished steaks with foil and rest for 5-10 minutes before slicing against the grain and serving with the optional grilled peppers, warmed tortillas, and your favorite beef fajitas fixin's. Traeger Beef Fajitas Yield: 8 Servings Prep Time: 30 minutes Cook Time: 10 minutes Marinate: 3 hours Total Time: 3 hours 40 minutes Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. August 2, 2021 by Mike Shreckengost 1 Comment. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes. Toast your tacos. Slice flat across the grain into " slices. Place a little of the beef mixture on each corn tortilla and roll up. With the acidic marinade, you dont want to go too far beyond the recommended 10-hour marinate time. I always recommend a corn and flour blend for tortillas if you can find them. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. Hi all, has anyone ever cooked ground beef on their Traeger? Let the avocado thaw on the counter in a covered bowl. Brown ground beef over medium heat until no pink remains. Keep an eye out for deals on Prime or even Wagyu chuck roast options. Make sure to break up beef into small pieces to help even browning. Season them with salt and set them aside. Theyre quick and easy to make, so theyre great for a weeknight dinner. Now, these are probably NOT what you would find from a Mexican vendor. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving All rights reserved. Once the roast picks up some great smoky flavor your work is mostly done. Mix in the chili powder through red pepper flakes and any other spices you want. 1/2: Cup cherry tomatoes, halved: 1: I was so excited! Lets dive in. (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). Remove the meat from the sauce, shred and set in a warm place. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. You might be able to buy tenderized inside skirt steak in your grocery store but if not, just take a meat tenderizer or mallet to it. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. However you end up serving your Traeger pulled beef, Id love to hear about it. Season the meat with salt and pepper. The theory is they were invented in the late 18th century, which is really not that long ago if you think about it.