special occasion restaurants westchester ny special occasion restaurants westchester ny

Bin 54 Steak & Cellar Exceptional ( 1543) $$$$ Steakhouse Chapel Hill Booked 20 times today Fearrington House Restaurant Exceptional ( 1639) $$$$ Contemporary American Chapel Hill Booked 6 times today MC Modern Asian Cuisine Exceptional ( 765) $$$$ Asian Cary Booked 14 times today Rey's Exceptional ( 4257) $$$$ Steakhouse Raleigh Armonk (plus seven other county locations) Expect to linger and order a bottle instead of a glass. The $39.95 three-course-and-a-drink brunch on weekends is arguably the best way to experience The Cookery, as choices include a mixture of dinnertime classics, like heirloom meatballs, freshly made mozzarella, and a few pastas, alongside such breakfasty fare as ricotta pancakes and the Hungry Whoever, a restaurant version of two eggs any style. An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. www.tredicinorth.com. www.shakeshack.com, Mt. These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. Bordering New York City to the south, upscale Westchester County plays host to nearly 950,000 residents, with households averaging an annual salary of approximately $77,000. You're in the right place. Elmsford Menus take advantage of the regions agricultural bounty. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. www.lilchocolateshop.com, The Black Cow Coffee Company There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. Read the latest issue of Westchester magazine for FREE! Dobbs Ferry Please enable JavaScript. var _paq = _paq || []; (function(){ if(window.apScriptInserted) return; _paq.push(['clientToken', 'P%2bsIjEMd6oQ%3d']); var d=document, g=d.createElement('script'), s=d.getElementsByTagName('script')[0]; g.type='text/javascript'; g.async=true; g.defer=true; g.src='https://prod.benchmarkemail.com/tracker.bundle.js'; s.parentNode.insertBefore(g,s); window.apScriptInserted=true;})(); Mount Kisco www.sonorarestaurant.net, The Taco Project White Plains/Mount Kisco Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen Read the latest issue of Westchester magazine for FREE! Fortunately, many restaurants throughout Westchester offer special dinner deals throughout the week. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. Utilitarian decor, subpar fish, and mediocre sushi prep skills characterize too many Japanese restaurants, unfortunately. Apropos at Abbey Inn At this restaurant from the Pearl Restaurant Group, the tall stone fireplace is the focal point of the room, creating a cozy atmosphere for fireside dining that goes perfectly with the restaurant's stick-to-your-ribs gastropub menu. www.140grand.com, Benjamin Steakhouse Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. See More. Harrison Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. His wife and co-owner, Heather, is a trained pastry chef who heads up a dessert menu boasting such tempting treats as bomboloni with chocolate sauce and bread pudding with caramel sauce. Kanopi The steak was perfect, sea bass was super fresh and tasty and service was great. When Chef Mike Kaphan says he likes to keep things as local as possible, he often means the restaurants backyard. A rotating seasonal menu is complemented by the mainstay favorites, which blur the lines between comfort and refinement. Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella. Unexpected ingredients and preparations are peppered throughout the menu: dry-aged beef potstickers with sharp Chinese mustard, kung pao chicken wings, wild mushroom slippery noodles with shaved hazelnuts and snap peas, and chili-flecked Impossible Meat dan dan noodles. And the rest of the menu is equally well-executed, from the tender, balsamic glazed ribs to the fresh pastas. Somers (plus two other county locations) A rustic 18th-century farmhouse provides the backdrop for local cuisine. House-made ricotta and fresh mozz lie within the Inside Out meatballs, and Kobe beef ravioli with black truffle and fontina elevates the standard to the sublime. Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. Each is almost too beautiful to eat. After a repast so rich in flavor and creativity, its the only fitting end to a truly memorable epicurean experience. Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walters own relish-flecked mustard. Take them here for a meal they will remember long after the elevator ride down to the street. Style meets culinary know-how at this Italian restaurant in Yonkers. Dobbs Ferry Boleria Brazilian Bakery People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. www.angelinasoftuckahoe.com. In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. www.daisushirestaurant.com, The Taco Project Whether it begins the dining experience or brings it to completion in the most savory way, the finely curated Hudson Valley cheese plate at this Rivertown destination is a turophiles showstopper with offerings such as Ewes Blue, jalapeno cheddar, and goats milk cheese infused with fennel pollen all locally sourced, handcrafted, and accompanied by house-made walnut-cranberry bread. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). The Greekish Colombian-born chef Rafael Palomino explores the cuisine of predominantly Spanish-speaking countries at Sonora. Think chicken cacciatore, herb-roasted chicken, Nonnas Sunday Sauce, or eggplant parm with house-made pasta, a giant garden salad, a loaf of crusty bread, and a bottle of wine. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Chefs and restaurateurs embrace their heritage, serving regional Chinese cuisine, farm-driven Mexican cooking, and the fragrant flavors of India. All rights reserved. www.grassroots.kitchen, Green Life Tots at The Whitlock www.everythinglulu.com. A post shared by The Greekish Harrison (@thegreekishharrison), The Parlor Tarrytown Peekskill The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. Once you enter, the servers greet you and they explain how everything works. Yes, Fogo de Chao Brazilian Steakhouse offers both delivery and takeout. His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Port Chester The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. Sarans other Littles are also worth a visit. Stand in line at Black Cows Croton-on-Hudson or Pleasantville location, and youll hear a queue of requests for a pound of their signature Black Cow Blend of beans, roasted daily in Westchester by in-house master roaster Cole Rivers. The setting is expertly matched by continuously changing offerings on several tasting menus (its $145/pp for a vegan tasting up to $250/pp for Portuguese Omakase at the Kitchen Table). Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. www.charcuteriecollection.com. Hartsdale www.wildlycakes.com. steamed lobster served with New England Clam Chowder, cole slaw and corn on the cobWednesdays: Prime Rib Night $28 includes a thick slice of slow roasted prime rib served with frizzled onions, cup of soup and a baked potatoThursdays: $10 Burger Night. Inside and out, its honestly unforgettable. The airy meatballs, brown butter-bathed cauliflower ravioli, and deep-fried pork osso buco are musts for first-timers but dont overlook the specials, where DiBari and executive chef Sajin Renae play with offal and seasonal ingredients. And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. 4. Wildly Cakes & Sweets The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. Open in Google Maps 155 W. White Plains (plus three other county locations) Dive into the aromatic curries, Burmese-style lamb shank, and Durians calling card: pad thai in all forms. (914) 732-3333. Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. Wild Culture Waffles The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. A rocking-chair front porch dotted with picnic tables sets a rustically refined feel that flourishes within the walls of this 1776 farmhouse, where wide-plank wood flooring and exposed beams command attention. www.mtkiscoseafood.com, Abeetz Food www.southern-table.com, A post shared by Harvest On Hudson (@harvestonhudson), Dai Sushi Hastings-on-Hudson www.theparlordf.com. Top 10 Diners' Choice Winners in Westchester / Hudson Valley La Fontanella - Pelham Exceptional ( 397) $$$$ Italian Pelham Booked 11 times today 25 North Exceptional ( 1360) $$$$ Italian Mamaroneck Booked 19 times today Mariposa at Neiman Marcus - White Plains Exceptional ( 153) $$$$ Contemporary American White Plains (With only 18 seats, reservations are necessary.) But the 80-seat KOKU, with its sleek design (love the curved walnut overhang above the sushi bar and onyx marble bar) and use of top-rated Japanese fish suppliers that ensure the handsomely presented sushi is also excellent tasting, is a local exemplar those corner sushi joints should aspire to. Baker Stefania Gioffre uses her own recipe, honed through childhood and culinary school, and says her trick is overbaking the scones a tad, so that the flavors come out more., The Roaster Caf & Bistro Capped off with the ambience of eating in a beautifully restored abbey overlooking the Hudson, patrons are treated to the luxury and refinement of Napa County at the edge of Westchester. Mamaroneck www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. Related: This Is Your Ultimate Westchester Foodie Bucket List. From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. And multi-generational families continue the traditions of their decades-old family businesses. Pasta Kit Menu at Pax Romana www.mesorestaurants.com. Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. But for Kelly, success is not found in the kitchen but just outside of it. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. Do I need to make a reservation for after work happy hour for 15 people? White Plains White Plains A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. Pound Ridge www.goosefeatherny.com. Ruby's Oyster Bar & Bistro 177 reviews Open Now American, Seafood $$ - $$$ Menu 13.5 mi Rye "Food was great" "Nice pub. But take your time eating these all the better to savor toppings like caviar and crme fraiche. Both Mount Kisco and its sequel bring a lively, music-thumping atmosphere to match its fun, flavor-packed, mostly tapas-culture mashup menu. Dont even think of limiting The Parlors Blushing Slush delicious frozen ros to summer only this luscious fun drink, perfectly mixed with fresh strawberry puree, refreshes any time of year. These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Bedford Passionate about better-than-average (or bougie) coffee and devoted to the notion that a coffee shop should be a welcoming community-centered space, first-time business owners Charmaine Sanchez and Donte Charlton run this hip, downtown shop where the beans are fair-trade, roasted locally, and silky smooth. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. SAVORY LASSI BOARD | GAYOT.com. In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. Cucina is open for dinner, seven nights a week, and lunch on the weekends. Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. I had the corned beef Reuben. The Family Feast at Stone Fire Restaurant "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. www.burratapizza.com. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. www.soulbrewingco.com, The Blind Pig of Westchester Family Dinner Deals {Where in Westchester County? Tailgate Grill Mamaroneck/New Rochelle Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. A post shared by (@tredicinorth), Brothers Fish & Chips The former adds a taste of decadence to the dish, while the latter brings a dollop of silkiness. . Angelinas Ristorante & Brick Oven Pizza Plates of handmade pastas and responsibly sourced seafood (especially anything with oysters) are smart orders. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. 2023 NY Foodie Family. Among many must-orders: the wild pepper shrimp and crispy rice. www.thecookeryrestaurant.com, X2O Xaviars on the Hudson With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion.