russian olive firewood btu

#1. Unlike tulip poplar firewood which releases few coals and has a short burning period. Many of the local ranchers have pulled the root bases from the banks of irrigation ditches and streams and there is an abundance of dried root balls to chose my wood from! There was a guy down the road whose stove completely melted when he filled it with all hedge. So you are probably not going to find much information about it as far as btu or about its wood in general since it is not a common source of firewood outside of Asia. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. Light it then put the wet wood on top and watch the water and steam spew out of the ends . We also leave the basement door partially open so as not to encourage the water pipes to freeze. AND TALK ABOUT FIREWOOD, IT BURNS HOT AND IS FAIRLY LONG LASTING.ABOUT HALF OF MY YEARLY FIREWOOD IS THIS CEDAR.ID CALL THIS TYPE SOMEWHAT OF A HARDWOOD, UNLIKE INCENSE CEDAR. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. I live in so. red Oak) Sweet Gum is great for a hot fire, but burns too quickly. The firewood BTU rating charts below give a comparison between different firewood types. Dont know much about western woods, except that the citrus groves my wifes family own in Mesa, AZ make tremendous wood for fires. Is it toxic? I dont know how that changes as it dries out. Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. White alder was favored by the local tribes for pit roasting salmon. 10. True story. They are the main nuisance tree in our area.possibly the main tree. 10 24 inche in diam. In these states, selling or planting them is often illegal. Russian olive is medium-quality firewood. It thrives with zero care. I checked my bandsaw / motor to make sure I didnt have sparks/smoldering. Superb device . They are invasive and grow very quickly. Ive burned a lot of it in the last 35 years. Well here it is getting to be winter in upstate NY again and the little woodstove in our basement has been running since September or so. You are correct Bill, wood has about the same BTU per weight. I dont like the choke cherry and Orgon Ash. trees have less resinous material than evergreens.) I made the mistake of scoring a cottonwood many years ago and dont want to make that mistake again. A used asphalt coating bucket or any small metal bucket with lid will work. Burning well-seasoned poplar and maple, with a couple sticks of red oak. Is it possible that different poplars are being compared? The wood will not keep very well even on a rack I have had it rot out. Nondiscrimination and Accessibility Statements, Mountain Studies Institute, San Juan Mountains, Silverton & Durango, Colorado. Brent C. Minard. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . We bought cedar this year and it burns slowly and puts out little to no heat. I really dont get the obsession with BTU by speicies. A little off topic for this page so you might not get much response here. The idea for Russian olive pieces didn't come until late last year. Someone asked about Avacado. If this site is still monitored I wonder if you could answer some questions. I will feed twice that amount of seasoned. Autumn olive ( Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. Seasoned wood is always the best bet, and I dont mean that seasoned = less than 4+ months. We burn mostly old-growth sugar maple w some white ash, black cherry, beech and black maple thrown in. Russian olive is better adapted to warmer climates. cajun, Any BTU rating for Russian olive? My wife and I just purchased 12.5 acres of old growth hard wood forest in Pembroke, NY (Sugar Maple, Beech, Cherry, Ash to name a few) and will be on my way there today to give the Stihl a work out !!! But it does burn off a substantial amount of ash. Leave the stump about 36 high. So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. It throws sparks so only should be used in stoves that can be closed. So, give at least 1 year (12 months) for your Russian olive wood to season before use. Sprinkle lightly, dont dump, and over several years, weve seen a material improvement in our plants and soil from recycling everything full circle. Firewood BTU Chart. In comparison, Russian olive burns at 23 BTU. For a better experience, please enable JavaScript in your browser before proceeding. Does anyone know which of these woods produces the least ash, Oak or Pine. Anyway, I find it interesting that not one mention of mountain mahogany has been posted-until now. Russian olive wood is not known to give off a smell when burning when it is fully dry. Black Cherry, and Apple give off a wonderful aroma,as well as producing nice heat. Russian olive trees are very heavy. We have burned about 7 1/2 cord and I just ran out. Would it be possible to post the btu value of Monterey Pine? A couple of small pieces placed correctly provides a flame that lasts long enough to start the main fire. Old growth Western Red Cedar,while it makes for the very best kindling,will burn TOO hot and damage a wood stove or insert!!!! Here in MD was 39 today with 20mph wind. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. I have been using a cast iron Encore for 5 years without issue. Or would it be worth the heat and not having that pile to look at anymore? I am the guy behind Theyardable.com. I have put together the best data I could find, but consider the figures to be approximate. Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. Persimmon is one of the most dense wood around this area. Stack the wood in a dry, protected area. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. They are the top wood, BTU-wise. Yet it will not burn, just smoke. (Im assuming it rates as a soft maple) Luckily, our home is passive solar with super-insulated walls so it will still be worth burning. Coals are to fire as fuel, to keep it going and provide lasting heat. Joined Apr 27, 2013 Messages 307 . The Russian olive tree has deep roots and can resprout from the root crown. Id like to see a table with all of these parameters listed by species. Some call a tree a Douglas fir while others call it a Red fir. Yule Logs & Firewood Science. Any wisdom out there? My wife and I are renovating an old NE farmhouse in Massachusetts. All the old timers around only burn oak and turn their nose up at fir. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. Looked through posts and didnt see if there was any mention of the BTUs of a Norway Maple. White oak is fairly rot resistant. (Sir Douglas Menzizii) He really didnt know how to classify it because it had characteristics of fir and also of hemlock so he called it Pseudo(false) tsuga (hemlock)so it is really not fir at all or hemlock? I dug into it and have burned a face cord or so. correlates closely with relative weight (and deciduous. This keeps all sparks from shooting onto our carpet. Where does the hart-nut tree stand in the BTU scale? But have found fore killed spruce / pine that had topsburned off in forest fire but roots kept sending sap to tree gives best heat ! Resinous wood has more BTU per pound because the resins have more BTU per pound than wood fiber has, Live Oak,Chinquapin,and Dogwood are eastern species,not Western.Live Oak is limited to Southeastern States. You can click on the different types of firewood in the chart to learn more about them. I find black cherry and hickory give the best burning results. 1. I added another folding screen to the hearth, plus a stainless steel screen that has 1/32 holes in it. density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. There are some issues out here in the west that may not be present in other areas, just a heads up if it helps. We love it it burns slower and longer so we dont have use our wood as fast. In most cases, wood that has little sap build-up is easier to chop and quicker to dry. Every year we have to cut several down. It does have a more bitter, eye burning smoke than most woods. Personally, when I am home, I burn alot of Pitch Pine. thanks, Check out the following table comparing the heat output of olive to various other common types of firewood. I forgot to mention that I cut and split a Catalpa. It was partially seasoned so I really cant say if its good firewood or not . Any thoughts yall on hydraulic splitter (28-ton commercial grade) as against fly-wheel like DR Power with its 3-second cycle? Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! It doesnt seem to put out much ash, but does put out some real heat. But older trees have tough, stringy trunks that require much more work. I have pictures of him with an electric pole saw (hes deathly afraid of power equipment)cutting 2 diameter branches on the ground !!! Ive burned wood for heat much of my life, but in my new house my focus is on wood for cooking. Surprisingly, Russian olive firewood does not produce many coals. The few times he has a bonfire he cooks hotdogs and marshmallows over treated oak pallet wood !!! The tradition of burning a Yule log has largely fizzled out in most parts of the world. It burns very hot,and produces nice heat. About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. With some fairly simple math based on the difference, you can calculate the BTU. The tree, about 30ft tall,Read more . Most of the trees in the hedge rows were Osage Orange. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. Cut the trunk into pieces about 4 inches smaller than your wood box. Comments:Originally brought to the United States in the late 1800s for windbreaks and erosion control (and as an ornamental tree). 4 years later I still come here when I need to cut a load of firewood. Apple is another good secret. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. However, if you are burning firewood throughout the year then you should do this more often. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. Many places consider it evasive now and are trying to get rid of it. Anyone know the best way to seal it? By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for.