Thank you for your time. (the pasta water, having starch in it, will combine better with the sauce than just plain water). preheat the roaster 325 It should rest outside the oven for 20 to 30 minutes before you carve it. Each 4 pounds raw serves about 8. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. ), It will take 4-5 days. Spray the inside of the roaster with a heavy coating of non-stick spray. For guests or entertaining, I serve the ziti in stoneware casserole dishes that are designed to go from freezer to oven to table.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. You might also consider using polish sausages or kielbasa instead of regular dogs- taste better and not much more expensive if purchased at Sams or Costco or through bulk restaurant supply. 3 quarts sauce per 15 pounds, which means about 1 gallon per roaster. 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. Slide in the chicken, coating each pieces. I have a pretty simple recipe that I use for my family of 4. I am getting help luckily I have a very large family and many friends ready and willing to help. 1 Cup chopped onion 6 cups Cocoa or hot chocolate 13 quarts Ice-cream, bricks Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. To steam, you use water under a rack. Amber. Audrey, it depends on whether it is a side dish or main dish, but allow 1/4 to 1/3 cup pesto per person. High school? This will serve about 100 people, no more. I also make extra dumplings in broth on the stovetop and add as needed. How long depends on if you do all at once and whether they just cam out of the fridge. Stir together soup, water, poultry seasoning and salt. The arm roasts having some fat/ marbling, they cook a bit slower than very very lean meat when slow cooked. Overloaded roasters also poorly agitate coffee beans. You will have tender, medium rare slices that can be reheated without overcooking. The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. Dummies helps everyone be more knowledgeable and confident in applying what they know. About halfway through baking, place more cheese on top and finish baking until the cheese is nicely browned. Adding a tablespoon of olive or vegetable oil to the pressure pot will help to prevent foaming during cooking. Salt, pepper and parsley to taste. If you are stuffing the chicken breasts yourself, it is a fiddly, time consuming job. Is it possible to rotate a window 90 degrees if it has the same length and width? With the variety of cuts in the roaster, I haven't been able to find a good estimate for how long it will take (some say 6 hrs, some say 14 hrs). Start checking about 10 minutes before you would start checking in the regular oven, as it may cook a bit faster. Therefore the total weight of 4 boxes is 120 + 10 which equals 130 lbs. 4. I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. 1Cut chic, Who else has seen those aesthetically-pleasing org, How to Make the BEST Funfetti Bundt Cake From a Mix, Healthy and Delicious Chickpea Brownies You Will Absolutely Love. Note that this amount of sauce is only for 8 pounds meat, you will need 4 times as much for your 32 pounds. Velveeta cheese, grated or cheddar cheese. I'm doing this because I don't want the pasta to overcook and get mushy. ground black pepper. For 100, best texture if made in 2 pans, as the thinner layer heats and crisps better. You can brown on the stovetop, place in the pan, add sauc, cover and bake. So, depending on how involved this process is I may switch to barbeque chicken. Let the pork cool. Simmer the kraut at 350, but roasters vary, so stir it a bit and turn it down if it seems too hot. Allowing 1 piece of chicken per person, each 4 pounds serves about 10. Fold turkey into sauce and continue cooking 15 minutes. -carolina bbq sauce (2gal) What the roaster does not do is slightly brown/ caramelize the skins as an oven would. Now it's my turn to ask a favor of you. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings: Curt Simmons is the author of more than 50 books, including iPhoto For Dummies. Fill jars, leaving 1 inch headspace. You can then quickly add your next batch of pasta without needing to wait for a fresh batch of water to heat up. Hi Dana! Chicken both if you need broth. You can reduce amounts taken if someone serves the meat. Thank you. So after 18 years of supporting my readers as a hobby, I'm asking you for help! Thank you. 1.Bring a large pot of salted water to a boil. Is it possible to create a concave light? When the water has reached a rapid boil, add a little bit of salt and the spaghetti noodles. 4. Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. Use a wooden spoon to stir so as not to tear the roaster liner. It's always a good idea to include a filling item along with appetisers so no one goes away hungry. One hour before event, I'll add the pasta. You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. Stirring means you have to take the cover off, which lowers the temp and slows the cooking. Drain. PLEASE send questions separately from You would just need a portable burner to keep a pot of water boiling for service. 1 tablespoon ground black pepper Yes,it is actually very helpful to make the cornbread a day ahead of the dressing, just keep it bagged or tightly covered in foil. Cook the pasta, al dente, just a bit less than soft. (Adapted from a recipe by the National turkey federation). IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. The best answers are voted up and rise to the top, Not the answer you're looking for? June 29, 2022 . -baked beans (five #10 cans), OK, see this recipe for a little easy jazz up and timing: You will need 3 roasters to keep the meat warm for this many people. We HAVE come up with a handy chart for you that includes the most common items recommended for long term food storage and how many pounds you can store in both #10 cans and 5 gallon buckets. Maybe they were cooked, assembled, wrapped, and kept warm? With a large knife, roughly chop the pork coarse. A full pan is more than 2 half pans (3 ish). I would not choose that method. Thank you very much for your help I will try this and hope for the best. Remove the freezer wrap from the ziti. What does 2 ounces of dry pasta look like? Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. 3 Pounds BONELESS TURKEY BREAST ROAST, thawed if frozen To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Thank you! Same recipe as for the regular oven- same temp- turn to 160 NOT 140 when done. So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. Most people have about a pound of pasta in their diet. One option if there is a kitchen, is reheating using the stove and oven then transferring to Sterno/chafing dishes. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. 1/3 cup molasses With staff? If they get done early, just turn roaster to "keep warm" or about 165. Because the roaster does not brown or crisp the potatoes, I sprinkle on crushed French fried onions (the same kind used on green bean casserole) about 20 minutes before serving. If using a weighted-gauge canner, set at 10 pounds pressure at 0-1,000 feet above sea level; set at 15 pounds pressure at higher altitudes. You can run your roaster as hot as 375 for this task. Put a clean cotton dishtowel over the cooked rice when you turn it down, to catch any drips from condensation. -carolina bbq sauce (2gal): best storage is to freeze the meat in the sauce, then have a table bottle on each table. 120 burritos. Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. Check Out the New Pages Page. What I would do is, For 4 boxes you would have 4 (30 lb 40 oz). Stir occasionally, gently, adding water or kraut juice to prevent sticking. I made your ziti for a crowd and it was a huge hit!!! Shrimp Parmigiana-$140.00 full tray/ $80.00 half tray. With that in mind, here's a general guide for how many potatoes you'll need, if everyone consumes 3/4 pound: 4 people - 3 pounds (6 large potatoes) 6 people - 4.5 pounds (9 large potatoes) Update: I should have mentioned; you want to put the pasta into sauce that's already hot. \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n\r\n","enabled":false},{"pages":["all"],"location":"header","script":"\r\n","enabled":false},{"pages":["article"],"location":"header","script":" ","enabled":true},{"pages":["homepage"],"location":"header","script":"","enabled":true},{"pages":["homepage","article","category","search"],"location":"footer","script":"\r\n\r\n","enabled":true}]}},"pageScriptsLoadedStatus":"success"},"navigationState":{"navigationCollections":[{"collectionId":287568,"title":"BYOB (Be Your Own 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Cooking For Crowds For Dummies Cheat Sheet, Peanut Butter and Chocolate Cheesecake Bites, Simple Side Dish: Scalloped Potatoes for a Crowd, How Much to Cook Up to Serve for Thanksgiving Dinner, Baby-back ribs, pork spareribs, beef short ribs, Chili, stew, stroganoff, and other chopped meats, Oysters, clams, and mussels (medium to large), Steak cuts (T-bone, porterhouse, rib-eye), Asparagus, carrots, cauliflower, broccoli, green beans, corn What do you have in mind? 1-1/2 cups margarine 1-1/2 cups pimiento, chopped If this will work please let me know or anything else you recommend. Add Parmesan cheese. This turkey is perfect size for this roaster and does NOT need to be cut up. Can you tell me how much macaroni I would need? Place clean folded cotton duish towels across the top to catch condensation drips from the lid. Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. So you will have to scout out the venue electrically. The facility does not have a kitchen, so we are relying on electric roasters for much of the cooking. The cooking plan is fine. A single serving size of pasta is typically about two ounces of dry pastaamounting to about a cup of cooked pasta. Preheat the oven to 425 for at least 15 minutes. Pour in enough boiling water to come about 1/2 inch up on the corn. There's a good reference article on cereal serving portions here . You would use the Texas crutch near the bottom of the article. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). For example, meatballs for 100 for appetizers, 10 pounds plus 3 quarts sauce; sausage rounds, a bit more, 12-15 pounds, same sauce. Add some chopped or minced green pepper, or some cooked and crumbled bacon. * 5 cups French fried onion bits for topping. For taking to the beach or lake, I usually do a disposable aluminum pan. Start checking at about 3/4 the time you expect to finish. Allow 3 hours, they will be cold. If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. As they cook they thicken the sauce. Cut water only 10% from what you would use for stove top cooking. I just want one made with like bread crumbs, gizzards, turkey juice, sage, rosemary, thyme; etc. I have a delicious recipe with an olive oil and red wine vinegar base. Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. Gradually whisk turkey broth into vegetable mixture. Whether it's to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. Baked ziti is a pasta based casserole where you layer pasta, meat sauce, cheeses, and a ricotta/egg/sour cream mixture. And what kind of seasoning will make this a very yummy turkey for my in-laws? This method gives minimum shrinkage while tenderizing this sometimes chewy piece. Do keep covered except when stirring and do stir often. www.ellenskitchen.com/bigpots/pro/rice100.html 200 is low, 300 is high. Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. Remove the pork loin and add 1.5-2 cups of liquid to the pot. The garlic will darken, and the mixture will be very thick and fragrant. This will be a holding pan or an extra pan for steaming if I have alot of business. But if you use the soup sauce, each 6 pounds of chicken requires 1 quart of sauce. If each person eats 4 ounces, here is how much pasta you'll need per person:. 6 qts turkey broth, heated 2 tablespoons salt Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. Add: 1 1/2 gallons pickle chips If you want a crispy top, it has to go under the broiler for a few minutes. Allowing for additions, I usually cook no more than 5 pounds dry per roaster. 3 Tb. Add the tomato paste and tomatoes; cook for 15 minutes, stirring frequently. The party is Wednesday and I will be doing all my shopping tonight. Instead of reducing heat in oven, would I be able to move the turkey from the oven to 350 degree electric roaster? Stir once or twice. Serve each portion with garlic croutons or a spoonful of whole berry cranberry sauce for garnish, if desired. Also - NEED MAJOR HELP - we are doing baby gold potatoes (olive oil, garlic and herbs) - these are delicious roasted in the oven but I don't have the time for oven roasting on wedding day We have 70 lbs - can these be 'roasted' in the electric roaster on the day of the wedding with minimal 'care' and if so, how long and what temperature?? You MUST refrigerate, by transferring to shallow pans less than 2 inches deep, beans spoil faster than anything. Yes you can do it but you need more roasters! As always, thanks so much for stopping by. 150 3oz pieces of chicken breast. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! Eight hours may be a little long, though, for all but the largest roasts. Saute the seasoning veggies (onion, celery, bell peppers, etc) separately and sweat them before you stir them into the beans. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. Allow 3 hours for cooking time. (Weights are for dry pasta.) They will stay juicier and more delicious if you have enough sauce to keep them all covered. If you don't have this type thermometer, get one; this is a food safety issue. But I'm no expert; Yikes, yeah, I eat a lot more than 1/10 of a pound of pasta. I won't always use this method. @DrydenLong The portion sizes I recommend are for dry pasta. www.ellenskitchen.com/bigpots/plan/texmex100.html. There are lots of chicken recipes on line. This baked ziti can easily be made ahead and frozen. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Cook and shock it as suggested, but instead of heating it back up in water, heat it back up in whatever sauce you're using. Second, have the water HOT when you add it. If you have just freshly cooked the meat and it is hot, the best way to do this is to warm the beans in a pot on the stove and add them hot to the preheated roaster with the hot meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jamie! If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night. Serve turkey with vegetables. Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. 1 gallon whole milk, warmed but not boiling (or use 1/2 beef stock) EG pizzas one night, BBQ or chicken and fish one night. Each one will safely and thoroughly cook 6 pounds of dry pasta, and the 6 quarts or so of sauce you need to make the casserole. Wrap and freeze the assembled but unbaked ziti. I want to grill marinated chicken breasts ahead & freeze & reheat in a roaster as well. With each between 150-180grams. See the first few paragraphs on this page for further discussion: 16 oz is equal to 1 pound, so divide 160 by 16. Someone told us #1. it takes 50 min to boil water in a roaster. There are a LOT of specific tips about bean success on this site: Most of the entries in the NAME column of the output from lsof +D /tmp do not begin with /tmp. . 7. Im cooking for a grad party at home and transporting the smoked pork ribs, grilled bbq chicken thighs and drumsticks and brats from my home to my brothers home 30 minutes away. I cook half-way in the oven (before basting is necessary and saving propane) and half-way on a grill using indirect heat (making it easier to baste and adding the barbecue flavor you need). Elisabeth, thanks, I can barely keep up with the website. Enjoy and tell any friends in Asheville or Memphis that you've got 'em beat. red pepper flakes or pinch cayenne (optional) 1 1/2 cups water or low sodium broth (beef, vegetable, pork) 3 tablespoons good quality red wine vinegar 1/2 teaspoon oregano 1/2 teaspoon basil 2 lbs. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. The time reheating a family size recipe covered will be less than a roaster, simply because it is less food. Sheet pans of really good cornbread would be more popular- put out your real butter, jam, and honey- and much easier on the cook, also great for making a pulled pork "shortcake" on the plate. Study with Quizlet and memorize flashcards containing terms like A restaurant has 100 tables & 28 of the tables seat 2 people & 72 of the tables seat 4 people. KEEP IT COVERED. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. And when I get off work, turn the beans on to heat.