cumquat marmalade stephanie alexander cumquat marmalade stephanie alexander

2. Toggle navigation. Good luck with the next batch! Tip Wash jars and lids in hot soapy water to sterilise. Enter your email address to subscribe to this blog and receive notifications of new posts by email. and put into sterilised jars. Another near-casualty was my old wisteria vine. Nothing makes me more excited thanhome-grownproduce. Give it at least 10-12 hours to do its magic. Hi Pam. The lemon tree is laden again, so surprising after its serious cutback. Cut the cumquats in half. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window). Now jam isnt always the easiest thing ever to make. Regularly skim off the froth as it comes to the surface. If you buy something, we may earn an affiliate commission. I know this is cheating but it works for me. Refrigerate. Bring to a boil and keep stirring, so it doesnt stick to the saucepan. Fill the jars making sure to leave a 1/4" headspace at the top. Someone had dropped off bags of cumquats at my mothers church, surprisingly no one knew what they were! And the Chantenay carrots were very successful and I have sowed a third crop. For the first time in the 25 years I've lived in this house, my lemon tree went through a few months without any fruit. Stir until sugar is all dissolved, then bring to the boil. Golden and perfectly set. This is a fantastic book that is alphabetised into ingredients. 2. The jam will still appear a bit runny whilst it is still hot. The artichokes are bold and magnificent but yet to show fruit. cos yes i had to take out every pip first. Remove from heat; skim off foam. There are a few methods out there but for me, I wash my jars in hot soapy water then put them on an oven tray and bake at 100C fan-forced until they are dry. Condiments. I didnt Patsy and it still turned out but stirring certainly wouldnt hurt. Enter your email address and receive new posts by email. Fill and close the bottles while hot, with hot marmalade/jam/preserve. I need to boil for at least 40 minutes to get the right thickness unless I put in only 4 cups per kg. Thanks for sharing. Will wait and see now if it will be used as a jam, or dessert topping. Stir in sugar; return to a full rolling boil. Leave overnight. The recipe is no secret, I make the Stephanie Alexander recipe, which is apparently the recipe her mum used to make. Cumquat Marmalade Start with a large bowl of cumquats. Brandied cumquats are a bit of a treasure if you're keen to do some old lady style preserving but don't have much time or experience. I think, also, it is marmalade when the skins are included. The leaves of the stripped crabapple trees are just starting to turn a bit golden and the first leaves of the glory vine have drifted down. The next day, measure out the fruit and water by cup, counting how many cups you have (I counted 7 in my batch). If you have sterilised the jars properly, you should be able to store your jam in the pantry as you would any commercially bought jar of jam. Place a tea towel on the bottom of a large pot and put the bottles on top. A Cooks Life hits the bookshops on March 21. Place in a large bowl with water, cover with cling film and stand in a cool place overnight. Ooh love the idea of the added extras Lesley. Also by cutting them only on quarters, does the peel stay whole? Fantastic! I created a fun little group onfacebookand Id love for you to join in! Always check the publication for a full list of ingredients. Im cooking tomorrow as a friend had a late last harvest from their tree. Any tips on how to store it? Makes approximately 1.5 litres. And I rescued my almond crop before the birds found it. Oh no Mariana how disappointing Im sorry. And you have a search engine for ALL your recipes! Once the lid has been popped, there is a life to your jam, but its still a long one. Any ideas? Great idea to strain it and use as a syrup Marea. Ill have to report back to let you know if my pot scraping made much difference. It sure is a lot of sugar! They might be easier, but they dont always set, and I can totally guarantee that it doesnt taste exactly the same. Marmalade came from the Portuguese orange Marmelos. Cumquat Marmalade. It should be slightly sticky and set and maybe wrinkle up as your finger passes through. Very sad :( Luckly I have more cumquats in my backyard and will try again with a different cooking approach. Hi. Put the fruit (which now includes the juice from the pith, seeds and lemon) into a saucepan. Hi Danielle. We bought some for a different recipe but like yours lots better! Be sure to follow me on my social media, so you never miss a post! I found I had to boil it for a lot longer though to get it to the consistency I wanted. This recipe does not currently have any notes. Sorry, your blog cannot share posts by email. The next day I put everything into the food processor to mince. I am so tempted to make this jam! The setting agent in this recipe comes from the pith and the seeds. Brandied cumquats are a bit of a treasure if youre keen to do some old lady style preserving but dont have much time orexperience. Many other jams do not use the pith (because they may not have enough) and rely solely on lemon juice or manufactured pectin. Thank you for the recipe. As long as you dont flood the pith and seeds with water, it will be fine. Generally, we use jars that are around 385g (0.8 lb). Place the remaining fruit into a food processor and puree. I am a first time maemalade maker and I dont think that it is an easy thing to get right and your instructions made it seem like it should be. Center lids on jars; screw on bands until fingertip tight. We as a race have lost our bitter taste buds over the centuries, to a degree. Place plastic wrap over the top of the bowl and leave overnight. Have tried many cumquat recipes but THIS one is just wonderful so easy to prepare with great results, love it, great texture. After 20 minutes put a drop onto the cold saucer and see if it will set. Add it to your morning breakfast items, swirl it through a cake or use it as the filling for jam drops. Only a few years ago, I thought, 'mustard, geez that sounds hard to make!' but after looking at Stephanie Alexander's Cook's Companion recipe for grain mustard, I realised just how easy and non-time . I made a 2kg batch and de pipped them .followed the recipe and mine did not set. Also I grate a few sweet pears or apples with some ginger and put into the micro oven for a few minutes. I went into a panic yesterday when your blog wasnt finding the recipe for me and I couldnt find any other recipe where you left the pips in. Once you have processed the fruit and are ready to cook, you will measure the amount of fruit you have and use that as the basis for the amount of sugar. Second test, two distinct blobs means its ready. Ingredients 2 cups prepared kumquats 1 cup white sugar 1 cup cold water Zest and juice of 1 lemon 1 star anise (I removed it after 10 minutes of simmering) small pinch of cayenne Directions Quarter kumquats lengthwise; cut off the white center membrane and remove seeds. It is very handy to have when you have an over abundance of produce from your garden or particularly when something is in season and cheap. Since Im just a beginner in jamming, I followed the recipe head to toe, and it tasted delicious so far and was going great. Instructions said no stirring? Stir in pectin. Yum! I hope the second batch is just right. I was so excited with this recipe. Wipe rims, apply lids and rings and process in a small batch canning pot for 10 minutes. Now yes she may be biased but my grandma was always pretty obvious. All DonE! I know, its definitely not the fastest prep going, but it is indeed worth the effort. Well done Amma! Yum Jen. Rosemarie. This exquisite Spring Ragot as a first course is a labour of love as not only does it feature double-peeled broad beans, peeled baby turnips and artichokes . Cooking jam with old fruit doesn't work as well either. It needs to age for at least 6 months so you have to be strong! This is a good marmalade for beginners, as it is not too fiddly. I agree, most of ours goes to friends and family. cumquat-marmalade-recipe-stephanie-alexander 6/29 Downloaded from thesource2.metro.net on February 5, 2023 by guest table.' Stephanie Alexander If you love to bring family and friends together around your table, enjoy setting the table, cooking up a storm and anticipating the pleasure of good food and conversation, this new recipe book from . :D. A delicious looking jam as Guppy says. Pour the water and cumquats into a large saucepan, stir in the lemon juice and bring it to a boil. I am about to publish my memoirs and am feeling both excited and anxious about it! It literally took just over an hour total time (not including the over-night soak). Outside my pantry window deep-blue hyacinths fill a window box. It might seem easier to throw all the seeds into the pot, but if you take the time to remove them when preparing the fruit, it will save time in the end and give a better result. Hi Claire is the 5 cups of water in addition to the water used to soak overnight? Put fruit and seeds into a bowl and just cover with water (around 1.5-1.7L) and leave to soak overnight. This is our way of taking you with us on our adventures. Wheres the full recipe - why can I only see the ingredients? White sugar may be substituted for raw sugar. Cook for 10 minutes. Sourced from. Wipe rims. Thank you. Will I need to refrigerate it ? Marmalade can only be made (and named Marmalade) with Seville Oranges. Cumquat Marmalade Recipe Stephanie Alexander. I made the marmalade and had 5 kilos of cumquats. Other recipes that use cheesecloth to hold the pith and seeds while boiling them in with the fruit and sugar, just ends up making a huge sticky mess. . How to Make Kumquat Marmalade (Step by Step): 1. A cumquat (or kumquat) is a small citrus fruit with edible peel about the size of a grape. After a successful setting test, turn the heat off and allow the bubbles to subside. I consulted my beloved kitchen bible The Cooks Companion by Stephanie Alexander to find a cumquat recipe to preserve these fragrant fruit. I think the only difference between jam and marmalade is marmalade is made with citrus fruits! I ended up putting it all through a sieve and using it as a drizzle on numerous desserts You will need to match this with the sugar very soon. That will do the job of bought pectin. For the first time in three years I didnt burn my cumquat marmalade. You must have aged your poor mother. This month, Stephanie Alexander cuts back the capsicum bushes and cooks the cumquats down to jam. Rinse kumquats; cut in half and remove seeds. After boiling for a while (lets say 15 minutes), remove the pot from the heat and allow the mix to settle then put a blob of liquid on your frozen plate. Joyanne did you try it with less water and sugar? p.s.If youre using recycled jars, I have a little tutorial for how to remove the labels without ruining your fingernails (youll also get a bonus tutorial for making pretty labels in less than 5 minutes without having to buy anything). It also pairs beautifully with cheese, providing a sharpness that sets it off. Wash the cumquats and cut them into quarters. Just picked about 2kg of cumquats from a friends tree and was a bit hesitant to use her recipe after she told me how long (hours!) You probably have a few questions so hopefully the information below can answer all your questions. Yeah. Cooks tip: Before starting the cooking process, the quantity of fruit needs to be measured to determine the amount of sugar to be included. 4. But, like anything in life, if you put in the hard yards upfront, you will be ultimately rewarded. Bring to a full rolling boil over high heat, stirring constantly. Every now and then the glass panes were splashed with sudden rain, a reminder of the chilly world outside as we sat inside in the warm winter sunshine and caught up. Brandied Cumquats. 1 pound (455g) Kumquats 3 cups (710ml) Water 1 2/3 cups (3/4 lb or 340g) Sugar Instructions Day 1: Slice the kumquats in half lengthwise. Maggie and Colin have a new sunroom. Mention @beerandcroissants or tag #beerandcroissants, Confit Onion a very simple condiment to make at home, Homemade crumpets perfect for a special brunch and great with cumquat jam, Easy salmon rillettes a delicious recipe to make for a cocktail party or picnic. Grab your free Wholefood Snacks eBook below & click here for more about me. Ive just harvested and prepared my kumquats, I dont worry about the seeds as mine are VERY seedy, I always use a heavy based pan to cook them in. According to the Collins dictionary.marmalade is jam made from citrus fruits. The jam, once made, will last quite a while in the fridge, meaning you can take advantage of the fruit when it is in season and enjoy it all year round. This prevents the bottles from moving around once the water starts to circulate. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Depending on the variety, they can be oblong or spherical. It has become very dark. Strain the liquid into the other bowl of prepared fruit. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. This should be quite a thick consistency. At this stage, it does not matter whether you cooked with 300g, 500g, or 800g. Bring to a full rolling boil over high heat, stirring constantly. Allow the pith and seeds to stand for at least 10 hours. I cant see why that wouldnt work Joyanne if you like it a bit thicker. A traditional cumquat jam, with a recipe handed down over generations, that is packed full of flavour. You dont even have to take the pips out! Process the remainder of the fruit. Lovely post! While items such as cakes can easily have their mixture doubled even tripled, jam does not react well to this at all. Now all I have to do is wait 2 months till I can taste those little brandied orbs! I just cant believe how much sugar people add to kumquat jams!!!!!!!!!! Rinse. Another great combination is with dried apricots processed and soaked overnight in combo, takes it to a whole new level And, there is less mess. They are extremely versatile, and whilst this recipe is for cumquat jam, or cumquat marmalade as it is also known, we use them for many different things. ok so made this with only 400g fruit and reduced the amount of sugar and water this looks much easier than the time i made cumquat marmalade. This recipe does not recommend making it in large batches. Hello I have one small question after you put your jam (which is so tasty) into your jars do you put them into the fridge? The first few pomegranates are ripening on my tree. A former corporate business executive, Kerri is now the content creator for Beer and Croissants. Prepare jars and lids by washing and drying them in scalding hot water. * Lots ofproperpreserving people suggest you use. If by chance ample bottles are not lurking in your kitchen cupboards, I venture to think you could freeze small batches in plastic containers. So glad I could help Lynne. From another window I can enjoy a very large orchid. Over the years it had twined its way along the lacework of the verandah and coiled like a serpent around the iron verandah posts. Both books have me thinking up some delicious rustic lunches. No, jam needs to be jarred when it is hot hot hot and have the lid put on right away. In a Dutch oven, combine kumquats and water. I find it easy to leave all the pips in (they contain pectin, which helps set the marmalade). You could add a little golden syrup or rapadura or coconut sugar as well. To be clear, the fruit is measured after it has been sitting overnight, not the original weight of the fruit in its natural form. Haha Lydia yep Im way too lazy to remove all the pips! What I do know is that I made a cumquat jam/marmalade from my homegrown cumquats and it is delicious. thanks for the recipe It deserves a photo montage: This, being made late at night in the quiet of a normally very loud household, made the patterns of boiling fruit and sugar very mesmerising. Cha c phn loi 15-06-2022 15-06-2022 * this batch gave me just under 12 cups I went straight to my food bible, Stephanie Alexander's The Cook's Companion, and decided on two classics: brandied cumquats, and cumquat marmalade. Looks like Im off to pick fruit again! Bring to a boil; process for 10 minutes. This week (probably last week by the time I post this) I was lucky enough to be offered some end of season green tomatoes, and to my surprise they came bundled with a whole lot of cumquats! From Jaipur, Rajasthan INDIA. Bring to a Boil Bring the kumquat-water mixture to a rolling boil, before reducing the heat and allowing the ingredients to simmer for about 45 minutes until the rinds are very tender. Do not put it in the fridge. This will help loosen the fruit segments from the rind. I had never made jam or marmalade until coming to Shanghai, but as they say, necessity is the mother of invention. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. 4. The worst thing about having to boil so long is that the mixture looses all the golden colour and will always end up brown. This cumquat jam recipe works because of the attention to detail that is given in the preparation stages. How long will it be fresh? It has long elegant sprays of primrose-yellow flowers that are a delight for at least a month. Cooking jam for too long also takes the flavour out of it. Againresist the urge to scrape the edges down to avoid crystallisation. I think it plays tricks on all of us from time to time. Have just spent the last two weeks cutting up cumquats to make my annual batch of marmalade I always use the exact same Stephanies recipe its a gem! Because this fruit is small, its easiest to first cut the fruit in half, then in quarters. It sure looks good. Funnel into two prepared half pint jars. We dont recommend changing the amount of sugar required. Im so glad it popped up today Im going to save it and print it off thanks again for the great recipe. Her dedicated section on cumquats proffered the perfect recipe to trial. Required fields are marked *. Hi Colin as your comment was in June you have probably fixed your problem, but in case you didnt I always get a hit and miss with jams and marmalades not sure why tried using thermometer tried using jam setter and sometimes it just dont wanna work. BTW I have made lemon and lime marmalade and that was delicious but more time consuming than this simple easy pesy recipe. Hence, I cant wait to try your recipe. scorpio rising female characteristics. And I wouldnt want to change Claires beautiful recipe. Happy jamming! Post was not sent - check your email addresses! Pour the processed fruit into a separate bowl, and also cover with just enough water to coat the fruit. Hi Claire , Hi quick question, how much water should I add to the Cumquats while soaking overnight? Place kumquats into a pot. if you removed 7 cups of fruit/liquid, then add 7 cups of caster sugar). I set up a production line when I prepare the fruit. Shopping . Just two ingredients. In the end my 500 grams made 3 large jars of marmalade. If youre really pedantic (like me) I suggest that you sterilise your utensils too if you havent used them in the cooking process, but need them for bottling. Remove the pips and bottle in sterilised bottles*. This cumquat jam is made using only a few simple ingredients and can be used in so many ways. 2. Cumquat Marmalade 1kg cumquats, washed sugar Remove stems and cut cumquats into quarters, removing and preserving pips. Instructions Straining time: 3-4 hours Cut the cumquats in half and place them in a saucepan. This will be used to test the jam later. Im a sucker for a good learning curveeven at the risk of those tomatoes turning red in the mean time. Woo! Love the addition of the apples! Weve tested doing it this way, but you end up with bits of seeds in the jam and you run the risk of the pectin not developing properly. Had some difficulty as the bit where you dont stir I ended up with burnt fruit sticking to the bottom of pan despite having made it in my heavy based pan. It amazes me how much fruit one small tree in a tub can produce - quite enough for me to pip, squeeze and cook a batch in my copper jam pan twice a year. Just don't let the annoying cutting process stop you from doing it. Im glad Guppy is still alive and kicking. I personally have only used the one type of sugar for this recipe but others have successfully made it using other sugars. Don't rush this part. If not, keep cooking and repeat the process. The tangelo tree has many more fruit than last year now . Remove from heat; skim off foam. The more cumquats I grew at home, the more inventive I had to be to use them. And I dont weight anything, just use my senses and cool judgment. I went straight to my food bible, Stephanie Alexanders. Just made this jam. Depending on how much time we have, we use one of the following methods. This batch made 13x375ml jars.
Another citrus fruit could be tried using this recipe. The recipe was so simple even for a jam beginner like me with a 2 week old baby watching on! Still a little sweat but thought it ok Boil and stir 1 minute. Put the cut fruit, along with the little bag of pips into a bowl and barely cover with water. She used to have cumquat skins all over the window sills drying for various herbal concoctions. And your jam jars have been dressed so beautifully with green and twine :) LOVE! Ahh well then I guess this is a marmalade or can I call it a citrus jam? The challenge is to do it in a way that is not seen as self-indulgent, engages the reader, maybe leads to personal reflection, even some questions, and gives a convincing picture of a certain period in our history.One of the strongest motives for writing the book was because I wanted to tell the story of Australias food development, the importance of our migrants, and the rapid rise of restaurant culture from the late sixties to today. Something youll learn early on in the art of preserving is the importance of sterilising your jars (and also any other utensils you use!). Weigh the skins and note this down (I had 800g). Also when making a marmalade, the skin is used and not the whole fruit, for instance kumquat jam. Add sugar, stir over heat without boiling until sugar dissolves. The Cumquat Marmalade recipe is from "The Cooks Companion", by Stephanie Alexander. Perfect weather for gardening. This is a seedless cumquat jam for good reason. Thank you Kerri for your amazing family recipe. If your kitchen is sans oven, bottles can be heated and dried in the microwave (I have not used this method). Keep in mind different types of sugar have been processed differently so may take longer to cook or may brown more quickly. I simplify natural living for busy mums. Main ingredients. I took the advice from a previous comment, and reduced the water to 4 cups per kilo. Now I put a lemon jelly in if it doesnt set on the plate. Place the lids on and turn the marmalade upside down. Reminder to self. Jay loves making lime marmalade, so I think itd be similar to lemon. Thanks Charlie x. I was drinking tea like a normal person until I read dead old woman and nearly fainted. For larger citrus like oranges its not too hard but cumquats now that is a process I cant be bothered with. The measurement remains the same. MICROWAVE KUMQUAT MARMALADE (or any other fruit jam) a la John. Im going to have to try this recipe soon. A basic jam drop, where I would usually use raspberry or apricot, is the perfect home for cumquat jam. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) cumquat marmalade stephanie alexander cumquat marmalade stephanie alexander . This cumquat jam is made using only a few simple ingredients and can be used in so many ways. Stir in pectin. The longer you cook it the darker it will go. Simply remove the pips with a slotted spoon, while the marmalade boils, or at the end. In response to your query re marmalade or jam Ive always known it to be called marmalade. Post was not sent - check your email addresses! Ive even used it to make icecream. This should be quite a thick consistency. Stir in sugar; return to a full rolling boil. My situation was the same Joyanne. There are other recipes on the internet for easy cumquat jam and ones that leave the seeds in. In a Dutch oven, combine kumquats and water. Some more reasearchreveals that this process minimises crystallisation which is only apparent once the lade has cooled. The jam is a beautiful amber hue, but I didnt want to cook it longer just in case it burnt. In the vegetable garden, leafy greens, brassicas, turnips and frilly salad leaves have survived winter. I tried making the jam as you described. Stephanie Alexander - Lantern Cookery Classics. Place into an oven at 110 degrees Celsius (230 degrees Fahrenheit for 10-15 minutes. Harvesting pupil-grown silverbeet will build pride and self-esteem, and increase the student's understanding of the environment, but it doesn't achieve the same result as showing a child how to roll and slice it, how to saut it with olive oil and garlic, mix it with ricotta and use it to fill homemade pasta. After 20 minutes put a drop onto the saucer that you placed into the freezer to see if it will set. Did go very dark and assume this is from the raw sugar. In amongst the touring and talking will be a delicious little Easter break with friends. It's so good! BBC GoodFoods Seville Orange Marmalade recipesuggests that you turn the heat right down after youve added the sugar and allow it to completely dissolve before bringing it up to a rolling boil; completely resisting the urge to stir or scrape the edges down (something I failed to dooops!). 2. ** I sterilise my jars by rinsing in warm soapy water then putting in a low oven for at least 10 minutes. Divide between sterilised jars and seal them up. Ive got 3 kilos. I was given 2kg of cumquats from my neighbours tree and gave them a jar of this jam as a thank you. Transfer mixture to a large saucepan and stir in lemon juice. I think that would be ok Melinda it just wouldnt be as rich. I do a bit of a scrape before I jar it and get rid of all the ones that are easy to get up but it doesnt seem to be a big deal. 1kg -1 cup Recipe Details . Homemade by one of said friends mothers in Melbourne, the preserve gives me a lovely excuse to get nostalgic of a morning a few times a week. Once you have read mine, another book to look out for is Annies Garden to Table written by my long-ago apprentice, the very talented Annie Smithers owner and chef at her bistro in Kyneton in country Victoria. Dressings. Put pith and seeds into a bowl and cover with just enough water, cover with plastic wrap and leave overnight. You can use a really sharp knife or kitchen scissors to do this. Enjoy! Let the seeds hang into the kumquats and water and place the lid on to keep the top of the bag from submerging. Youre welcome Rosemarie. Now I just have to get myself a cumquat tree for the garden, that would be dreamy. Your email address will not be published. Chutney. It would be interesting wouldnt it? Sugar is added on a basis of one cup of sugar to one cup of fruit. Put pith and seeds into a bowl and put enough water in just to cover them. Biggest issues were the pips (didnt know there were so many to remove :-D) and the length of time it took for the jam to look anywhere near set. Put the cut fruit, along with the little bag of pips into a bowl and barely cover with water. Cumquat Marmalade - Stephanie Alexander recipe. I have made jars of pesto and still have armfuls of basil. My Mother's cumquat marmalade from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen by Stephanie Alexander. Oh. Bring the water to a boil and leave for 10 minutes before removing them. Preserves. In the end my 500 grams made 3 large jars of marmalade. Have lots if cumquats in my garden . Remove from freezer and press your finger gently against the marmalade to see if it wrinkles and has formed a skin. Scoop out any pips at this stage and discard. Using an immersion blender, blend until you reach your desired consistency. My grandma was most impressed with the colour. Boil for about 20 to 30 minutes. Find step-by-step photos and instructions below. Careful of your fingers! Thanks so much for taking the time to tell me about your jam-making experience Kath. Marea. The tree was moved and has flourished in its new location. Run your finger through the middle and if the jam stays separated then it is set. It will flourish again, and this time I'll train it away from spouts and verandah posts. Home Recipes Dishes & Beverages Condiments, I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Might be a bit too zingy? Great recipe, Thank you Claire! Bring to boil, then reduce heat and simmer, covered, for 30 minutes until kumquats are soft. Its versatile. Will it be good for preserving the jam ? Use a teaspoon to push the thick liquid through the strainer. Ready to eat immediately. There is so little time sometimes between feed sleep and loosing it isnt there? The prep was a little tedious but the result is awesome. Your email address will not be published.